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Easy Cold Brew Coffee

Save time in the mornings and get a better cup of coffee with this super easy method for big batch Cold Brew Coffee (it's easy to make at home)! It's concentrated, so you can make this on Sunday and can last the whole week
Paleo, vegan, nut free
Course Drink, Drinks
Cuisine American
Keyword cold brew coffee, homemade cold brew coffee, how to make cold brew coffee
Prep Time 10 minutes
Soaking time 13 hours 20 minutes
Total Time 10 minutes
Servings 6 servings
Calories 2kcal
Author Sarah Jane Parker

Ingredients

Instructions

  • Grind whole coffee beans, OR use any previously ground coffee you have on hand
  • Place 1 cup coffee grounds in a covered bowl or pitcher. Cover with 6 cups cold water.
  • Stir up the grounds so they are all wet and mixed fairly well.
  • Let coffee grounds and water sit in the fridge for at least 8 hours (I usually let it sit for 12 hours). 
  • Pour the coffee and grounds through a fine-mesh nut-milk bag or layered cheesecloth to separate the coffee from the grounds. 
  • This coffee is concentrated a bit, so it's usually double strength. I prepare my cold brewed coffee this way: 1/2 cup coffee concentrate + 1/2 cup unsweetened almondmilk + Stevia drops
  • To serve: mix with as much unsweetened non-dairy milk or creamer as you like. Since this is concentrated, I usually use equal parts cold brew coffee concentrate and almondmilk
  • Enjoy!

Nutrition

Calories: 2kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 12mg | Sugar: 0g | Calcium: 8mg