Dairy Free Caramel Sauce

Make a healthier apple tart with this recipe for lighter and allergy-friendly Dairy Free Caramel Apple Pie - it's gluten free and vegan!
Gluten-free and Vegan
Makes about 17 servings (1 Tablespoon each)
Course sauce
Cuisine American
Keyword dairy free caramel sauce, vegan caramel sauce
Prep Time 10 minutes
Total Time 10 minutes
Servings 17 servings
Calories 62kcal
Author Sarah Jane Parker


  • 1/2 cup creamy almond butter or other nut butter
  • 1/3 cup pure maple syrup
  • 1/4 cup Silk Pure Almond Unsweetened Vanilla


  • In a small bowl, combine ingredients and mix well until combined and smooth.
  • You can add more or less milk depending on the consistency you want: add more milk if you want thinner sauce, less milk if you want thicker sauce!


Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 69mg | Fiber: 0g | Sugar: 4g | Calcium: 37mg | Iron: 0.3mg