Healthy Chocolate Protein Bites

Low carb, vegan, nut-free; Free of: dairy, eggs, soy, peanuts
Course Dessert, Snack, Snacks
Cuisine American
Keyword chocolate protein balls, protein bites
Prep Time 15 minutes
Chill time 15 minutes
Total Time 15 minutes
Servings 12 bites
Calories 46kcal
Author Kirsten Burrows



  • In a small food processor or with a hand blender, process the avocado, peanut butter, vanilla and salt until smooth.
  • Add the protein powder, cocoa powder, and chocolate chips, and pulse until a 'dough' is formed. Add extra cacao powder or protein powder if it is too wet (this will depend on the avocado and protein powder)
  • Taste and then add Stevia drops to make it sweeter if desired. This will depend on the sweetness of your protein powder.
  • Take small Tablespoons of dough and roll into balls. Roll in the additional cocoa powder (if desired). Store in the fridge in an airtight container for up to 3 days.


Calories: 46kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1.7mg | Calcium: 3mg | Iron: 0.2mg