If you're excited about smoothies, this recipe is for you: I made the Purple Power Smoothie Bowls from Lindsay Cotter's new book Nourishing Superfood Bowls! Paleo, vegan; Free of: dairy, eggs, soy, tree nuts, peanuts
Course Shakes & Smoothies
Cuisine American
Keyword smoothie bowl, smoothie recipe
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 2servings
Calories 286kcal
Author Lindsay Cotter from the cookbook Nourishing Superfood Bowls
Additional blueberries, raspberries, or blackberries
Instructions
In a blender, combine all the ingredients and blend until smooth.
For an extra thick smoothie bowl and for additional protein, you can add a scoop of protein powder to this smoothie bowl if you like. Add the protein powder and blend again.
Pour into 2 bowls and top with your choice of toppings. Serve immediately.
Enjoy!
Notes
You can use either cooked beets or raw beets. For a creamier smoothie bowl, use cooked beets.Nutrient information estimated without the optional protein powder and toppings.