¼cupalmonds, chopped(or sunflower or pumpkin seeds for nut-free)
To serve: dairy free yogurt, honey(optional)
Instructions
Place apple juice in a small saucepan and bring to a boil. Stir in the brown rice couscous, cover with a lid, and reduce heat to low. Cook for 13-15 minutes (don't lift the lid).
Remove from the heat and allow to rest for 5 minutes, then fluff with a fork.
Stir in the berries, coconut flakes and almonds (or sunflower seeds if nut-free) - mix gently.
Divide into 2 bowls and serve with a dollop of dairy free yogurt and drizzle with honey.
Notes
**If you can't find brown rice couscous, you can use quinoa in this recipe