Mango Frozen Fruit Bars

Cool off this summer with these Mango Frozen Fruit Bars, they're creamy, sweet, and made with only 4 healthy ingredients. They are the perfect treat to brighten ANY hot day!
Gluten free, dairy free, vegan; Free of: peanuts, soy, eggs
Course Dessert, Frozen Dessert
Cuisine American
Keyword dairy free popsicle, frozen fruit bars, mango nicecream
Prep Time 1 hour
Freeze time 3 hours
Total Time 1 hour
Servings 3 mini bars
Calories 84kcal
Author Kirsten Burrows



  • Peel and cut the mango and banana, place in the freezer to freeze.
  • Once frozen, place the banana, mango, non-dairy yogurt, and coconut in a blender and pulse until it becomes a smooth consistency.
  • Place into silicone mini loaf pans or any shape/mini muffin tins. Sprinkle with coconut if desired and freeze until frozen. OR scoop into popsicle molds.
  • Store in an airtight container in the freezer.


Calories: 84kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 246mg | Fiber: 2g | Sugar: 12g | Vitamin A: 620IU | Vitamin C: 23.4mg | Calcium: 6mg | Iron: 0.3mg