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Vegan Chocolate Chip Mug Cake

Bake a delicious cake without turning on your oven! This little gluten free Chocolate Chip Mug Cake is perfect for one (or two if you want to share!). This mug cake is not only gluten free, it's also dairy free, vegan, and nut free
Gluten free, vegan, nut free; Free of: soy, eggs, dairy, peanuts, tree nuts
Course Cake, Dessert
Cuisine American
Keyword chocolate chip mug cake, gluten free mug cake, vegan mug cake
Prep Time 5 minutes
Cook Time 1 minute
Cooling time 5 minutes
Total Time 6 minutes
Servings 1 serving
Calories 337kcal
Author Sarah Jane Parker

Ingredients

Instructions

  • In a medium sized mug (about 10-12 ounces), stir together the flour, sugar, flaxseed meal, baking powder, and salt.
  • Add to the flour mixture the non-dairy milk, oil, vanilla, and chocolate chips and stir until well blended. Make sure to scrape the bottom corners of the mug to make sure all the flour is mixed.
  • Microwave for 1 minute on normal power. 
  • Cool for about 5 minutes before eating (it's very hot). 
  • Top with frosting, glaze, chocolate syrup, or enjoy plain!

Nutrition

Calories: 337kcal | Carbohydrates: 36g | Protein: 2g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 50mg | Potassium: 202mg | Fiber: 3g | Sugar: 19g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 119mg | Iron: 1.4mg