If you have a ton of leftover hard candy from Halloween or from other holidays, take that candy and make some crafty DIY hard candy dishes with them!
Course DIY
Cuisine American
Keyword candy dish, diy candy dish, hard candy craft
Prep Time 10 minutesminutes
Cook Time 6 minutesminutes
cooling time 15 minutesminutes
Total Time 16 minutesminutes
Servings 1bowl
Calories
Author Adapted from the Tutto Bella blog
Equipment
Cookie sheet
Half sheet baking pan
1 bag of hard candy, like Jolly Ranchers or starlight mints
Ingredients
1baghard candy of your choice (such as peppermints, Jolly Ranchers, etc. NOT chocolate covered)
Cookie sheet
Parchment paper
Instructions
Preheat your oven to 350 degrees F. Line a baking pan with parchment paper.
Arrange the candy in a colored pattern or shape of your choice on the parchment lined pan.
Bake the candy in the oven between 5-10 minutes., depending on the type of candy. The Jolly Ranchers did best at 6-7 minutes.
Take the candy out of the oven and let cool.
If you want to make a bowl, let the candy cool some. When the candy has cooled a bit but is still pliable, press into a bowl (with the parchment still on the candy) or around the outside of a bowl. Let cool completely.