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Strawberry Basil Infused Water
Stay cool and hydrated this summer with this delicious Strawberry Basil Infused Water made with crisp and smooth Starkey Spring Water
Paleo, vegan
Course
Drinks
Cuisine
American
Keyword
detox water, fruit infused water, infused water
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
15
kcal
Author
Sarah Jane Parker
Ingredients
1
liter
Starkey Spring Water
1
cup
whole strawberries
1
cup
cucumber slices
8
leaves
fresh basil
2
cups
fresh ice
Instructions
Pour Starkey Spring Water into 4 cups.
Stem and quarter the strawberries. Divide the strawberries, cucumber, and fresh basil between the 4 glasses.
Add ice to the glasses and press the fruit and basil a bit with a spoon to release the flavors, or shake in a mason jar.
Serve immediately, enjoy!
Nutrition
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
13
mg
|
Potassium:
100
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
75
IU
|
Vitamin C:
22.2
mg
|
Calcium:
18
mg
|
Iron:
0.2
mg