Strawberry Basil Infused Water
Stay cool and hydrated this summer with this delicious Strawberry Basil Infused Water made with crisp and smooth Starkey Spring Water
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
- 1 liter Starkey Spring Water
- 1 cup whole strawberries
- 1 cup cucumber slices
- 8 leaves fresh basil
- 2 cups fresh ice
Pour Starkey Spring Water into 4 cups.
Stem and quarter the strawberries. Divide the strawberries, cucumber, and fresh basil between the 4 glasses.
Add ice to the glasses and press the fruit and basil a bit with a spoon to release the flavors, or shake in a mason jar.
Serve immediately, enjoy!
Calories: 15kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 100mg | Fiber: 0g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 22.2mg | Calcium: 18mg | Iron: 0.2mg