Strawberry Basil Infused Water

Stay cool and hydrated this summer with this delicious Strawberry Basil Infused Water made with crisp and smooth Starkey Spring Water
Paleo, vegan
Course Drink, Drinks
Cuisine American
Keyword detox water, fruit infused water, infused water
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 15kcal
Author Sarah Jane Parker


  • 1 liter Starkey Spring Water
  • 1 cup whole strawberries
  • 1 cup cucumber slices
  • 8 leaves fresh basil
  • 2 cups fresh ice


  • Pour Starkey Spring Water into 4 cups.
  • Stem and quarter the strawberries. Divide the strawberries, cucumber, and fresh basil between the 4 glasses. 
  • Add ice to the glasses and press the fruit and basil a bit with a spoon to release the flavors, or shake in a mason jar. 
  • Serve immediately, enjoy!


Calories: 15kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Potassium: 100mg | Fiber: 0g | Sugar: 2g | Vitamin A: 75IU | Vitamin C: 22.2mg | Calcium: 18mg | Iron: 0.2mg