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Gluten Free Summer Berry Granola
This Gluten Free Summer Berry Granola is sweet, crunchy, and tastes a little like cookies to brighten your morning! It can also be made nut free.
Gluten free, dairy free, egg free, soy free
Course
Breakfast & Brunch
Cuisine
American
Keyword
berry granola, dairy free granola, gluten free granola
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Calories
325
kcal
Author
Kirsten Burrows
Ingredients
¼
cup
coconut oil
1 ½
Tablespoons
honey
1
teaspoon
vanilla extract
1
tablespoon
brown sugar
optional
2
cups
gluten free rolled oats
Pinch
of cinnamon
¾
cup
raw almonds
(replace with 1/3 to 1/2 cup sunflower seeds for nut-free)
1
cup
dried summer fruits
such as blueberries, raspberries, cranberries etc
⅓
cup
flaked coconut
any type
Instructions
Preheat oven to 350 degrees
In a small saucepan, melt together the coconut oil, honey and sugar until the sugar is dissolved and it starts to simmer.
Mix in oats, cinnamon and vanilla. Spread out on a baking sheet and bake for 10 minutes until it begins to slightly turn golden
Add the almonds to the oats, mix, and bake again for another 5 minutes.
Add the dried fruit to the oats, mix and bake again for another 5 minutes.
Add the coconut to the oats, mix and bake again for another 5 minutes
Remove from the oven and stir to mix. Let it cool on the pan completely, then store in an airtight container.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
37
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
0
mg
|
Sodium:
8
mg
|
Potassium:
337
mg
|
Fiber:
6
g
|
Sugar:
16
g
|
Calcium:
56
mg
|
Iron:
1.8
mg