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Sarah's Dairy Free Bulletproof Coffee

Dairy Free, paleo; Free of: peanuts, soy, eggs
Course Drink, Drinks
Cuisine American
Keyword bulletproof coffee, dairy free bulletproof coffee, keto coffe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 169kcal
Author Sarah Jane Parker

Ingredients

  • 1 cup cold-brewed coffee, heated up on the stove or in the microwave
  • 1 Tablespoon coconut oil
  • 2 Tablespoons grass fed beef gelatin OR collagen powder

Instructions

  • Blend coffee and coconut oil together in a mini blender until creamy - it only takes about 5 seconds
  • Whisk in the gelatin powder
  • Enjoy immediately!

Notes

You can blend the gelatin powder with the coffee and coconut oil in a mini blender, but it will be super frothy. If you have stomach problems, too much foam from the gelatin can create a lot of air in your stomach (speaking from experience...).

Nutrition

Calories: 169kcal | Carbohydrates: 0g | Protein: 12g | Fat: 14g | Saturated Fat: 12g | Cholesterol: 0mg | Sodium: 32mg | Potassium: 116mg | Sugar: 0g