Make your cup of coffee or tea a bit healthier this fall with this delicious Sugar Free Pumpkin Spice Creamer! It's dairy free and vegan, too Paleo, low carb, keto, dairy free, vegan; Free of: eggs, soy, peanutsMakes about 13, 2-Tablespoon servings
Whisk together all the ingredients (or process in a mini blender briefly) until well blended and smooth.
Store in a jar or bottle in the fridge. You'll need to shake or stir the creamer each time you use it since the spices will settle.
Add 2-3 Tablespoons for each cup of hot or cold coffee.
*Depending on the brand that you use, you may need to adjust the amount of coconut cream depending on how thick you'd like your creamer. **Or more depending on how thick you want your creamer and how thick the coconut cream is***Start with less stevia, then add more to taste. You can always add more, but you can't take it away once it's added. So start sparingly