Halloween Chocolate Bark (Dairy Free)

Create your own fun Halloween Chocolate Bark for an allergy friendly treat! Our easy to make candy bark is top 8 allergen free and school safe.
Gluten free, dairy free top 8 allergen free (depending on which sprinkles and candy you choose); Free of: peanuts, tree nuts, eggs, dairy,
Course Candy, Dessert/Candy
Cuisine American
Keyword candy bark, halloween chocolate bark, healthy halloween candy
Prep Time 10 minutes
Cook Time 10 minutes
Chill time 30 minutes
Total Time 50 minutes
Servings 10 servings
Calories 85kcal
Author Sarah Jane Parker



  • Melt the dairy free chocolate chips in the microwave 30 seconds at a time, or in a double boiler (whichever method you prefer). Once melted, spread the chocolate out a bit onto a parchment paper lined pan (don't spread it too thick or too thin, about 1/8-1/4 inch works good). Set aside.
  • Melt your dairy free white chocolate in a double boiler. Once it's melted, add natural food color powders to make different colors (optional), and drizzle it over the regular chocolate. Use a toothpick to swirl the chocolate layers together. We made some of our white chocolate purple with pink and blue colors to match some of the monster sprinkles we got.
  • Before your chocolate sets, sprinkle the chocolate with Halloween sprinkles, candy eyes, crushed candies (like coconut toffees), candy corn made in a peanut free facility, or allergy friendly cookie pieces.
  • Chill to set completely, then break apart into pieces. Serve and store at room temperature.


Calories: 85kcal | Carbohydrates: 8g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Sodium: 4mg | Fiber: 1g | Sugar: 6g | Calcium: 12mg | Iron: 1mg