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Gluten Free Snickerdoodle Cookies (Top 8 Free)
Our gluten free and dairy free Snickerdoodle cookies are soft in the middle and made with pantry ingredients you likely already have on hand!
Gluten free, vegan, top 8 free; Free of: eggs, dairy, soy, coconut, tree nuts, peanuts
Course
Desserts
Cuisine
American
Keyword
gluten free dairy free cookies, gluten free snickerdoodles, snickerdoodle cookies
Prep Time
15
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
26
minutes
minutes
Servings
12
cookies
Calories
96
kcal
Author
Sarah Jane Parker
Ingredients
1
cup
+ 1 Tablespoon all-purpose gluten free flour blend
(I used King Arthur Flour gluten free flour)
1
teaspoon
baking powder
⅛ to ¼
teaspoon
salt
½
cup
unbleached cane sugar
1
Tablespoon
liquid oil of choice
(I use light tasting olive oil)
1
teaspoon
vanilla
3
Tablespoons
rice milk
(or other dairy free milk)
For rolling:
2
Tablespoons
sugar
1 ½
teaspoons
ground cinnamon
Instructions
Preheat your oven to 350° F. Line a baking sheet with parchment paper and set aside
In a medium bowl, whisk together the gluten free flour, baking powder, and salt. Set aside
In another medium sized bowl, whisk together oil and sugar, then add in the vanilla and rice milk and whisk together until mixed.
Add the flour mixture to the oil mixture and stir together until a thick dough forms. The dough should be thick but not sticky.
In a shallow bowl, stir together the 2 Tablespoons sugar and cinnamon for rolling.
Roll the dough into 1-1/2 inch balls and roll the cookie dough balls in the cinnamon/sugar mixture.
Place the cookies on the prepared baking sheet at least 1/2-inch apart and flatten the cookie balls with your fingers.
Bake for about 11-12 minutes in the preheated oven.
Allow to cool on the cookie sheet for about 5 minutes before moving to a cooling rack
Store in an airtight container for up to 4 days.
Enjoy!
Notes
These cookies are crisp around the edges but chewy in the middle. If you'd like a more crisp cookie, bake for 1-2 minutes longer.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Sodium:
99
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Calcium:
5
mg