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Sparkling Strawberry Rhubarb Mocktail (or Cocktail)
Ring in Spring with the bright, fruity flavors of this Sparkling Strawberry Rhubarb Mocktail! This drink can easily be made into a cocktail and it's perfect for spring or summer celebrations or just because.
Top 8 allergen free
Course
Drinks
Cuisine
American
Keyword
rhubarb drink concentrate, strawberry rhubarb drink, strawberry rhubarb mocktail
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
152
kcal
Author
Sarah Jane Parker
Ingredients
¼
cup
diced strawberries
1
cup
strawberry sparkling water
(we used Bubly)
¼
cup
to 1/3 cup IKEA rhubarb drink concentrate
Ice
Instructions
In a measuring glass, add the diced strawberries and crush/bruise them a bit to press out some of the juices.
Add in 1 cup of strawberry flavored sparkling water
Stir in 1/4 cup to 1/3 cup of the rhubarb drink concentrate (depending on how sweet you'd like it).
Pour into a glass with ice and garnish with a strawberry
Video
Notes
If you can't get the IKEA rhubarb juice concentrate, try these options instead (you might have to adjust the recipe):
Blossoms Rhubarb Syrup
Funkin Rhubarb Cocktail Syrup
Homemade Rhubarb Syrup
by Tori Avey
Rhubarb Syrup recipe
from New York Times Cooking
Nutrition facts are just estimates
Nutrition
Serving:
1
mocktail
|
Calories:
152
kcal
|
Carbohydrates:
39
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
50
mg
|
Potassium:
60
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
4
IU
|
Vitamin C:
21
mg
|
Calcium:
18
mg
|
Iron:
1
mg