Grilling isn't just for meat and main dishes, you can use your grill to make awesome desserts like our gluten free Grilled Cherry Crisp! This recipe is fun to make, delicious, and has easy cleanup (not too many dishes to clean afterward!)Dairy free, gluten free, vegan; Free of: eggs, tree nuts, peanuts, soy (depending on the DF butter you choose)
Stir together the oats, flour, brown sugar, cinnamon, salt, chocolate chips (if using), and melted butter.
Divide the cherries onto pieces of foil (about 1 cup of cherries in each foil packet).
Divide crumb topping onto cherries (about 1/4 cup crumb topping for each packet).
Fold the foil over the cherries and seal the edges by filing them over several times.
Cook for 12-15 minutes on one side (don’t flip these since you want the crumb on top of the cherries).
Allow to cool about 5-10 minutes before opening.
Serve with dairy free whipped cream or dairy free vanilla ice cream.
Notes
If you don't want to use foil for this recipe, you can try using parchment paper cooking bags or making your own parchment paper bags. Just be aware that some kinds of brown parchment paper do not handle high heat very well. The PaperChef parchment cooking bags on Amazon are rated for up to 425 degrees F.