If you're having a difficult time finding graham crackers that fit your allergies, make some of your own at home! These crispy and delicious gluten free and vegan graham crackers are perfect for lunch box snacks, s'mores, recipes, and more. Gluten free and vegan; Free of: peanuts, eggs, dairy
Course Snacks
Cuisine American
Keyword gluten free graham crackers, homemade graham crackers, vegan graham crackers
In a medium sized bowl, whisk together the oat flour, sorghum flour, brown sugar, ground flaxseed, salt, and baking powder.
Stir in the melted dairy free butter and dairy free milk until a thick dough forms.
Roll dough out to an oval or rectangle between 2 pieces of parchment paper between 1/8 to 1/4 inch thick. Try to get this rolled out to an even thickness all over for even cooking.
Remove the top piece of parchment paper and place the parchment with the rolled dough onto a baking sheet and bake for 11 minutes.
Remove the baking sheet from the oven, cut the cracker dough into squares about 2-3 inches square (depending on how big or small you want them), separate them from each other on the pan a little bit. Prick the dough with a fork into the crackers 2-3 times as well.
Return the crackers to the oven and bake an additional 12 minutes. After about 10 minutes, if the edge pieces and corner pieces are browning, remove them from the pan and return the rest to the oven.**
If you rolled your dough thin, you'll need to bake for less time. If you rolled your dough thick, then you may need an additional couple of minutes.
Remove the crackers from the oven and allow to cool. Once completely cooled, store in an airtight container.
Notes
*Country Crock plant butter sticks don't have soybean oil, but the Country Crock plant butter tubs do contain soybean oil. If you have soy allergies, double check the labels.** The middle pieces usually need a few more minutes to cook than the edge pieces, and the edge pieces will brown and potentially burn faster. So if the inner pieces need more baking, remove the edge pieces from the pan before baking again.