Easy Baked Fruit Flautas (Dairy Free)

Missing those delicious fruit flautas from Schwan's? We recreated one of our favorite treats from childhood and made them dairy free! These are easy to make and don't require a fryer.

Dairy free, vegan; Free of: eggs, soy, peanuts, tree nuts. Contains wheat and gluten.

Course Desserts

Cuisine American, Mexican

Keyword dairy free fruit flautas, fruit flautas, Schwan's fruit flautas

Prep Time 10

Cook Time 10

Cooling time 10

Total Time 30

Servings flautas

Calories 142kcal

Author Sarah Jane Parker

Ingredients

10 street taco sized uncooked flour tortillas (we used TortillaLand brand)
1 can (21 ounces) pie filling of choice (we used the Duncan Hines Simply pie filling)
1 Tablespoon light tasting olive oil (or other light tasting oil)
1 Tablespoon granulated sugar
¾ teaspoon ground cinnamon

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.
For the street taco-size tortillas, place about 3 Tablespoons pie filling slightly off center in the tortilla, then roll the tortilla and place on the baking sheet.
Don't roll too tightly, you want the filling to stay away from the ends of the tortillas about 1/2 an inch since the filling will spread as it cooks. If you roll these too tightly, the filling will squish out the ends as they cook.
Repeat until all the tortillas and pie filling are used up.
Brush the tops of the flautas with oil. Combine the cinnamon and sugar in a small cup, then sprinkle the cinnamon sugar over the tops of the flautas.
Bake for 10-12 minutes, until the ends of the flautas are browned. If you bake these too long, the filling will squish out the ends, so try not to cook these longer than 12 minutes.
Allow the fruit flautas to cool for about 10 minutes before eating (the filling is very hot right out of the oven!).
These taste the best when they're freshly made, but if you have leftovers, you can store them in an airtight container after they're fully cooled for up to 2 days.

Video

Notes

If you want to reduce the amount of sugar in this recipe, use a reduced sugar pie filling for these flautas!

Nutrition