If using regular fire roasted tomatoes instead of the garlic ones, add 1 teaspoon garlic powder.
¼teaspoonthyme, optional(we didn't add any to our recipe since we were out of thyme)
Instructions
Put the undrained canned tomatoes into a blender and blend until smooth. If you want to make this even easier, you can put the tomatoes in the pot and use an immersion blender to make this a 1-pot recipe without having to clean a blender!
Pour the tomato puree into a 2 quart saucepan and add the broth (if using), the coconut milk, and the seasonings and spices.
Whisk together and heat over medium heat until it comes to a simmer, stirring regularly.
Pour into bowls and serve hot with a drizzle of canned coconut milk. This is delicious with allergy friendly grilled cheese sandwiches!
Video
Notes
*The chicken broth is optional here. If you want an even thicker soup, skip the broth. If you want a creamier soup, replace the broth with more coconut milk.