This delicious tropical soursop margarita tastes amazing and is perfect for relaxing after a hot day. Soursop juice is easy to buy online or locally in many areas, so even if you don't have access to fresh soursop, you can still enjoy this amazing margarita.Top 9 allergen free
Use a lime slice to wet the rim of your favorite margarita glass, and add salt or sugar to the rim. I like Hawaiian red salt on mine and my husband likes coarse turbinado sugar on his.
Add some ice to your glass and set aside.
To a cocktail shaker or jar with a lid, add some ice and 2 ½ ounces of 100% soursop juice (we used Nilo brand), 1 ½ to 2 ounces good quality tequila OR tequila alternative, ½ ounce fresh lime juice, and ½ ounce triple sec. Taste test and adjust the amount of lime juice if you want additional lime juice.
Shake the ingredients together and pour into your prepared glass over ice and enjoy!