Dairy Free Brazilian Lemon Lemonade
Brazilian lemonade is the perfect sweet and tart drink for summer, and our single-serve recipe is made dairy free and uses lemons instead of limes! Our adaptation is refreshing on summer days and can be made without coconut milk and includes a lower sugar option.Dairy free, top 8 free, vegan
Servings 1 serving
Calories 157kcal
Ingredients
Single serving recipe:
- ¾ cup cold water
- 1 ½ Tablespoon unbleached morena cane sugar (or regular white sugar)
- ½ medium lemon
- ⅓ cup ice cubes
- 1 Tablespoon dairy free coconut sweetened condensed milk (or sweetened condensed oat milk)
Instructions
- Wash and cut the lemon in half, then cut the half into 4 pieces.
- Blend the whole lemon (with the rind/peel) in a small blender with the rest of the ingredients.
- Pour through a strainer into a glass with ice and serve immediately.
Video
Notes
To make a 4-serving pitcher:
- 3 cups cold water
- 1/4 cup + 2 Tablespoons unbleached cane sugar
- 2 medium lemons, seeds removed, cut into quarters
- 1 1/3 cups ice cubes
- 1/4 cup coconut (or oat) sweetened condensed milk
Nutrition
Serving: 1drink | Calories: 157kcal | Carbohydrates: 35g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 29mg | Potassium: 80mg | Fiber: 2g | Sugar: 30g | Vitamin A: 12IU | Vitamin C: 29mg | Calcium: 25mg | Iron: 0.4mg