Craving an allergy-friendly, minty treat that's easy to whip up? Look no further than these gluten-free, dairy-free, and peanut-free mint Oreo truffles! These easy Oreo truffles are a minty no-bake dessert that's perfect for homemade holiday gifts or year-round treats.Gluten free, dairy free, vegan, peanut free
Course Dessert
Cuisine American
Keyword gluten free mint cookie balls, mint oreo truffles
Add the mint sandwich cookies to a food processor and process until it makes fine cookie crumbs.
Add the dairy free butter and vanilla extract to the crumbs in the food processor. Process again until everything sticks together and it forms a coarse "dough".
Roll some of the "dough" into 1-inch sized balls or smaller. Our batch made about 12 balls. These are rich, so you don't want to make them too big. Place them on a parchment paper lined sheet pan.
Chill the cookie balls while you prepare your chocolate.
Melt the chocolate in a microwave-safe bowl in 30 second intervals, stirring after each interval, until all the chocolate has melted. You can also opt to use a double boiler instead of the microwave to melt your chocolate.
Using a dipping fork, dip or coat the cookie truffles with melted chocolate, allow the excess to drip off, and set back on the parchment paper lined pan.
Next, make your mint white chocolate drizzle by melting the white chocolate chips and mixing in a few drops of mint extract and a couple drops of natural green and blue food coloring. Using the Simple Truth natural food coloring, I used 1-2 drops green food coloring + 2 drops blue food coloring to get a nice mint green color.
Add the mint chocolate to a small ziploc bag and snip off a small piece of the corner. Pipe the chocolate drizzle over the truffles.
Allow the chocolate to set up completely.
Store at room temperature in an airtight container.