Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
SunButter Chocolate Chip Fudge (Paleo and vegan)
Paleo, Gluten-Free, Vegan; Free of: dairy, soy, eggs
Course
Desserts
Cuisine
American
Keyword
dairy free fudge, low carb fudge, paleo fudge
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
202
kcal
Author
Sarah Jane Parker
Ingredients
⅓
cup
creamy SunButter
⅓
cup
coconut oil
1
teaspoon
vanilla extract
3 to 5
drops
Liquid Stevia
to taste
1 to 2
Tablespoons
mini chocolate chips
Instructions
In a small bowl, cream the coconut oil with a hand blender until smooth. The coconut oil may melt at this point due to the beater.
Beat in the SunButter, vanilla, and Stevia (if using) until creamy.
Line a small, square pan with parchment, waxed paper, or plastic wrap.
Pour the SunButter/oil mixture into the prepared pan.
Refrigerate until the fudge begins to set up. Sprinkle the mini chocolate chips on top and return to the fridge until the fudge has completely set up.
This melts quickly, so keep stored in the fridge. You can even store this in the freezer for a firmer fudge.
Enjoy!
Nutrition
Calories:
202
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Cholesterol:
0
mg
|
Sodium:
2
mg
|
Potassium:
10
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin C:
0.4
mg
|
Calcium:
21
mg
|
Iron:
0.7
mg