In a medium sized bowl, mix by hand the coconut, coconut cream, honey, vanilla, and chocolate chips (if using).
Mix together until well blended.
Pinch off some of the "dough" and roll into 1-inch balls.
Place on a lined cookie sheet and chill until firm.
*For coconut cream, chill an unopened and unshaken can of full-fat coconut milk in the fridge. After a couple hours, the thick coconut cream should have separated from the liquid and solidified on the top of the can. Open the can and scoop out the cream off the top. * If your honey is not thick, use a little less coconut cream *If you want more coconut flavor, you can add 1/4 teaspoon coconut extract as well.