Make your apple crisp healthier with this healthy apple crisp! This Healthy Gluten Free Maple Apple Crisp is gluten free, cane sugar free, and has less sugar than traditional recipes for apple crisp Gluten free, vegan
Course Desserts
Cuisine American
Keyword gluten free apple crisp, healthy apple crisp, vegan apple crisp
Lightly oil a 9x9-inch square baking dish and set aside
Prepare the filling:
Halve the apples, core them, and slice thinly. You should have about 4 cups. I don't peel the apples since the peel adds fiber, but you can peel your apples first if you like
Place the apples in a large bowl and toss with the cinnamon and nutmeg until thoroughly coated. Add maple syrup and melted margarine or coconut oil, maple syrup, cinnamon, and nutmeg and mix to coat the apples thoroughly.
Spread the apple mixture in the bottom of the prepared dish and set aside
Prepare the crisp topping:
I a medium bowl, toss the gluten-free quick oats with cinnamon and salt
Add melted margarine or coconut oil and maple syrup and mix well. Sprinkle oats evenly over the top of the apples
Bake for 45-50 minutes or until the apples are soft. Allow to cool for about 10 minutes before serving.