Start your breakfast off with these delicious vegan Hemp Protein Pancakes that are add some extra protein to your morning with less sugar! These easy pancakes are gluten free and peanut free Gluten free, vegan; Free of: soy, dairy, eggs, peanuts
Course Breakfast & Brunch
Cuisine American
Keyword hemp protein pancakes, protein pancakes, vegan pancakes
Preheat a good non-stick pan or griddle at about 375 degrees while you prepare the batter. Make sure your non-stick griddle is still good, otherwise the pancakes might stick
In a medium bowl, whisk together the almondmilk, ground flaxseed,olive oil, and liquid stevia. Set aside
In another medium bowl, whisk together the hemp protein, sorghum flour, salt, baking powder, and cinnamon
Add the wet ingredients to the dry ingredients and whisk well to combine
Allow the batter to sit for a minute or 2 to thicken a bit before cooking
Scoop batter onto preheated griddle 1 scant 1/8 cup at a time. I use protein powder scoops to help scoop batter evenly
Cook until the pancake browned on one side, then flip over and cook until browned on the other side
Transfer to a cooling rack and allow to cool a few minutes before serving
Enjoy!
Notes
* NOTE: While hemp protein is naturally gluten free, the Hemp Pro 70 I use is not certified gluten-free. If you need a certified gluten free hemp protein, you'll need to find another brand that works for you.