Rice or quinoa cooked according to package directions
Cook the rice or quinoa according to package directions. While the rice or quinoa is cooking, prepare the chicken.
Heat a large skillet over medium heat and add the sesame oil and the ground chicken (don't add the sesame oil to the pan very long before cooking the chicken since dark sesame oil smokes easily)
Add the ginger and garlic to the chicken and break up the ground chicken as you cook it in the skillet, stirring regularly
Once the chicken is mostly cooked through, add the orange juice, coconut aminos, coconut amino teriyaki sauce, fish sauce, and minced chives and stir to combine and cook for 1-2 minutes.
Sprinkle the flour over the chicken in the skillet and immediately stir well to mix it in (this helps to thicken up the sauces with the chicken). Cook for 2-3 minutes more, stirring regularly, until the sauces with the chicken have thickened.
If you want to have some spice, stir in some cayenne or chili powder with the chicken. This doesn't really need added salt since the fish sauce and aminos have plenty of salt on their own
Serve the chicken dished over rice, garnished with chives, and served alongside your favorite veggies
This chicken makes a great filling for lettuce wraps or egg rolls!