If you're looking for an easy but special sweet treat, then make this Easy Oreo Cheesecake! This is made without dairy, is egg free with a gluten free option, plus it's super easy to make (no baking!) Vegan, non-dairy, egg free, peanut free, gluten free option
In a medium bowl, beat the Daiya non-dairy cream cheese until it is softened.
Beat in the powdered sugar (if using) and vanilla
Fold in the So Delicious CocoWhip and set aside
Prepare the cookie pieces: place 9 Oreo cookies in a large ziploc bag and break up into medium sized pieces (not super small). Break up the other 9 cookies into smaller pieces (I like a mix of small and bigger cookie bits)
Fold the cookie pieces into the cream cheese mixture until mixed well
Spread evenly into the Oreo crust (or your homemade crust), and place an Oreo where each slice would be (if you want) to garnish.
Cover, and refrigerate for several hours (we let this chill overnight). The cookies will soften and the cream cheese mixture will set up as it chills.
Slice and serve!
So Delicious CocoWhip is a coconut based whipped cream alternative
** For a homemade crust made with gluten free sandwich cookies, finely crush 25 sandwich cookies (you can use a food processor) and mix in 1/4 cup melted coconut oil (or dairy free butter like Earth Balance) and press the crumb mixture into the bottom and sides of a pie plate