In a food processor or small blender, process the dried cranberries until chopped fine. Don't process it into a paste for this recipe
In a medium bowl, stir together the hemp hearts, hemp protein powder, and salt. Add the chopped cranberries and stir to mix.
Mix in the maple syrup and the SunButter and stir until a sticky dough forms. If it seems dry, mix in some maple syrup a little at a time until a sticky dough forms.
Roll dough into 8-10 balls and store in the fridge.