In a small saucepan, melt the coconut oil and honey together. Add the apple sauce and mix until well combined.
Add the oats and ground cinnamon and mix well so all the oats are coated.
Place on a lined oven tray and bake for 12-15 minutes until the oats begin to turn golden. Remove from the oven, mix and then add the apple and coconut and return to the oven. Cook for 5 minutes or until the granola is crunchy. Watch carefully to ensure the apple does not burn.