Grind the almonds in a food processor until finely ground. Place the ground almonds in a medium bowl.
Stir the unsweetened coconut and the cocoa powder into the ground almonds until well blended. Set aside.
In a small bowl, combine the almond butter, coconut oil, honey, vanilla, and Stevia, and mix well. You can warm this up if you need to make it easier to mix.
Add the almond butter mixture to the dry ingredients and mix together thoroughly until the mixture begins to hold together. If it needs more moisture, you can add more honey or almond butter to help it stay together.
Scoop out about 1 Tablespoon dough and roll into 10 balls and place on a parchment-lined cookie sheet and chill until well set, about 15-20 minutes. Store in the refrigerator