In a large soup pot, cook raw chicken over medium heat with the oil, garlic, cumin, and chipotle powder until chicken is cooked through. If you want this recipe to be super-quick, use cooked leftover chicken, turkey, or rotisserie chicken that is shredded or diced.
Once the chicken has been cooked, add the chicken stock to the pot and bring to a boil.
While the chicken stock is heating up, cut up the avocado, onion, tomatoes, and cilantro and set aside.
When the chicken and stock is cooked through, ladle into a bowl and top with tomatoes, onions, avocado, and cilantro. Enjoy!