Preheat oven to 375˚ F. Oil a bar pan or an 8” x 8” pan.
In a medium bowl, whisk together flour, chia seed, baking soda, and salt.
In a large bowl, with a hand blender cream together the oil, honey, and vanilla. Add in the water (or milk of choice) and mix again until well blended.
Add in the dry ingredients to the wet ingredients in 2 additions, blending well between each addition until mixed. Stir in the chocolate chips by hand.
Pour batter into the prepared pan and bake in the oven for 20 minutes or until golden on top. Let bars cool completely before cutting or serving. Enjoy!