In a bowl, cream together coconut oil and SunButter with a hand mixer. Add in honey and vanilla and beat again.
Slowly add in cocoa powder until thoroughly mixed.
Spread fudge mixture into the bottom of a loaf pan (or 2 mini loaf pans) lined with parchment paper, or press into silicone chocolate molds. I used a silicone loaf pan for mine.
Chill fudge in the fridge until set firm. Store fudge in the fridge. Enjoy!
Video
Notes
*You can use half the cocoa powder in this recipe for a less dark tasting fudge, it will still hold up great and taste awesome!