Get your healthy chocolate fix with these awesome Gluten Free Double Chocolate Muffins! You can make these for breakfast, snacks, or dessert, and they are gluten free and vegan Gluten free, vegan; Free of: soy, peanuts, eggs, dairy
Preheat oven to 350˚ F and line a muffin tin with muffin liners.
In a medium bowl, whisk together sugar, pumpkin, vanilla, and oil until combined.
In a large bowl, whisk together rice flour, chia meal, cocoa powder, baking powder, baking soda, and salt until well combined.
Add wet ingredients to the dry ingredients and stir well. Add in the chocolate chips and stir until combined.
Divide batter evenly into 12 muffin cups (the muffin cups will be full). Bake for 20-25 minutes or until set. Remove from the oven and let cool on a wire rack. These taste better once they have completely cooled. Enjoy!
*You can lighten up these fudgy muffins even healthier by replacing some of the sugar with baking Stevia, and using less chocolate chips.