½cupDaiya shredded cheeseor your favorite non-dairy shredded cheese
Optional: Gluten-Free Bread or cracker crumbs
In a medium saucepan, heat water and cook brown rice macaroni according to package directions.
In a small saucepan, heat the milk until simmering. Whisk in the brown rice flour and seasonings. Simmer until sauce thickens, stirring often to prevent burning.
When the sauce has thickened, stir in the cheese and stir until melted (or mostly melted).
Stir the sauce into the cooked and drained macaroni. At this point you can add in other ingredients, serve immediately, or you can top with bread crumbs and bake at 350 degrees F for about 15 minutes or until the top is golden. Enjoy!