6TablespoonsErewhon Crispy Brown Rice Cereal with Mixed Berries
Cut up plums and place in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes or so until the plums have cooked down into a chunky sauce. This shouldn't take very long if the plums are quite ripe.
Add the brown rice flour, the Truvia, the cinnamon, and the vanilla to the plums and stir well. Allow to sit for @ 5 minutes to cool a bit and thicken, stirring occasionally.
Scoop warm plum sauce into 2-3 dishes and top with 2 Tablespoons crispy rice cereal and 1 Tablespoon coconut cream. Enjoy!
*The amount of sweetener you add will depend largely on how tart the plums are and how sweet you want your sauce