Make these Grain Free Chocolate Chip Cookies next time you're craving something sweet! You can bake these or eat them raw (no eggs!) Paleo, Vegetarian, egg free, gluten free; Free of: dairy, soy, eggs, cane sugar
Course Cookies, Desserts
Cuisine American
Keyword grain free chocolate chip cookies, grain free cookies
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Total Time 27 minutesminutes
Servings 18small cookies
Calories 91kcal
Author Sarah Parker, adapted from a recipe by Chef Katelyn
Ingredients
2Tablespoonsground flax seed + 2 Tablespoons water
Preheat oven to 350 degrees (if you are making raw cookie dough bites, skip this step).
In a medium bowl, combine the ground flax seed with the water and mix together. Set aside to gel and thicken.
In a food processor, grind almonds until a course flour is formed. Add coconut flour, baking powder, and salt to the processor and process until the ingredients until they are mixed well. Set aside.
Mix the honey, vanilla, and melted coconut oil into the flax gel.
Add the flax mixture to the almond mixture and mix well.
Stir in the mini chocolate chips by hand.
Using a level Tablespoon, scoop dough out and roll into balls. If you are baking these, flatten with your fingers and place onto a parchment-lined cookie sheet and bake for about 12 minutes.
If you are not baking these cookies, roll into balls and let them chill in the fridge until firm.