3Tablespoonscold Earth Balance Soy-Free Margarine or coconut oil
Instructions
Preheat the oven to 350° F and spray the bottom of an 8x8-inch baking pan with oil
Wash and stem the strawberries and dice enough to make 1 cup. Set aside
Prepare the crumb topping: stir together the flour, oats, coconut sugar, salt, and cinnamon in a small bowl. Using a fork or a knife, cut in the margarine until the mixture is crumbly. Set aside
In a medium bowl, whisk together the flour, ground flax seed, baking powder, baking soda, salt, coconut sugar, and Stevia.
In a larger bowl, mix together the applesauce, vanilla, oil, and lemon juice.
Add the dry ingredients to the wet ingredients and mix well. Stir in diced strawberries
Pour the batter into the prepared pan and spread it evenly, then sprinkle the crumb mixture evenly over the top of the batter
Bake in the oven for 20-25 minutes or until nicely browned and toothpick inserted in the center comes out mostly clean
Let cake cool in the pan for about 10 minutes before cutting and serving warm. Enjoy!