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Easy Dairy Free Chocolate Ice Cream
If you're eating healthy but still want a treat, this Dairy Free Soft Serve Chocolate Ice Cream is made without an ice cream churn, plus it's gluten free!
Paleo, vegan, peanut free, soy free
Course
Frozen Desserts
Cuisine
American
Keyword
chocolate ice cream, dairy free ice cream, soft serve ice cream
Prep Time
4
hours
hours
15
minutes
minutes
Total Time
4
hours
hours
15
minutes
minutes
Servings
5
servings
Calories
138
kcal
Author
Sarah Jane Parker
Ingredients
3
ripe medium bananas
sliced and frozen
¾
cup
coconut milk
2
Tablespoons
cocoa powder
2
teaspoons
vanilla extract
Optional: Stevia if you want this sweeter
Instructions
Combine all ingredients in a high speed blender.
Blend until smooth.
Serve immediately
Enjoy!
Nutrition
Calories:
138
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
6
g
|
Cholesterol:
0
mg
|
Sodium:
5
mg
|
Potassium:
358
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
45
IU
|
Vitamin C:
6.5
mg
|
Calcium:
12
mg
|
Iron:
1.6
mg