Heat water to boiling in a kettle. Put loose lapsong souchong in a mesh tea basket and steep for about 3-4 minutes depending on how strong you like it. Don't over-steep the tea or swish it around as this will make it bitter.
Whisk in 1-2 teaspoons high-quality instant coffee, depending on how strong you want your coffee.
Stir in 1/2 cup hot non-dairy milk of choice (I like unsweetened almondmilk).
Add a couple drops of vanilla cream Stevia to taste
Enjoy!
Notes
Notes: Be careful not to over-steep your smoked tea or it will become bitter and acidic * As an alternate, you can pour 1 cup hot coffee over the tea so the tea steeps in the hot coffee then add a bit of milk or creamer to your preference Your latte will be a bit darker in color than the photos shown here: this was my second cup and I steeped the tea leaves twice so the tea was weaker the second time around