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Easy Sriracha Chicken Salad (Gluten Free)
Spice up your lunch with this easy and healthy Sriracha Chicken Salad. This salad is gluten free and packed with protein and healthy fats
Gluten-free, grain free; Free of: dairy, eggs, soy, peanuts
Course
Salads
Cuisine
Mexican, Southwest
Keyword
grain free chicken salad, healthy chicken salad, sriracha chicken salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
serving
Calories
498
kcal
Author
Sarah Jane Parker
Ingredients
Salad:
2
cups
chopped leaf lettuce
⅓
cup
chopped jicama
¼
cup
chopped red bell pepper
½
cup
chopped grilled chicken breast or chopped rotisserie chicken
2 to 3
Tablespoons
Blue Diamond Sriracha almonds
Dressing:
2 to 4
Tablespoons
water or unsweetened almondmilk
2
Tablespoons
thick sesame tahini
1
teaspoon
lime juice
Dash salt and cayenne
¼
teaspoon
garlic powder
¼
teaspoon
onion powder
Sriracha
to taste
Instructions
Toss everything together in a bowl or layer them on top in a pattern.
Make the dressing: add all ingredients to a mini blender or NutriBullet and blend well
Add more water to the dressing to make it as thick or as thin as you like
Enjoy!
Nutrition
Calories:
498
kcal
|
Carbohydrates:
21
g
|
Protein:
28
g
|
Fat:
35
g
|
Saturated Fat:
5
g
|
Cholesterol:
53
mg
|
Sodium:
74
mg
|
Potassium:
802
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Vitamin A:
9410
IU
|
Vitamin C:
62.9
mg
|
Calcium:
126
mg
|
Iron:
4.1
mg