Missing peanut butter cookies? These allergy friendly and vegan Gluten Free SunButter cookies are like a cross between shortbread and a soft cookie. They are delicious and completely nut free!Gluten free, vegan, nut free, low-FODMAP; Free of: peanuts, tree nuts, soy, eggs, dairy
Course Cookies
Cuisine American
Keyword gluten free sunbutter cookies, peanut free cookies, sunbutter cookies
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside
In a small cup, stir together the flax seed and water. Set aside
In a medium bowl, with a hand blender, beat together the SunButter and palm shortening until creamy
Beat in the brown sugar, Stevia in the Raw, vanilla, and the flax water mixture
Add the sorghum flour and salt to the SunButter mixture and beat together until blended and a thick but crumbly dough forms. Press the dough together into a large ball
Pinch off pieces of cookie dough and roll into balls about 1-1/2 inches in size, then press a fork cross-wise into the dough to slightly flatten the cookies
Bake the cookies on the prepared cookie sheet for 13-14 minutes
Allow cookies to cool for about 5 minutes on the cookies sheet before removing them to a cooling rack