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Easy Avocado Chicken Salad
Gluten free, grain free, paleo; Free of: nuts, soy, dairy, eggs
Course
Salads
Cuisine
American
Keyword
avocado chicken salad, gluten free chicken salad, paleo chicken salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
189
kcal
Author
Sarah Jane Parker
Ingredients
2
cups
chopped rotisserie chicken
1
green onion
sliced
½
cup
thick Avocado Gazpacho (recipe above), OR 1/2 cup mashed avocado mixed with lime juice
1 to 2
Tablespoons
dijon mustard
To taste: garlic powder, cajun spice, lime juice, salt, and pepper
Instructions
In a medium bowl, mix together all ingredients and your desired spices and seasonings to taste.
Add more or less Avocado Gazpacho as needed to get the consistency you like.
Enjoy!
Nutrition
Calories:
189
kcal
|
Carbohydrates:
2
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
53
mg
|
Sodium:
95
mg
|
Potassium:
238
mg
|
Fiber:
1
g
|
Sugar:
0
g
|
Vitamin A:
115
IU
|
Vitamin C:
2.5
mg
|
Calcium:
8
mg
|
Iron:
1
mg