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Dairy Free Caramel Sauce
Make a healthier apple tart with this recipe for lighter and allergy-friendly Dairy Free Caramel Apple Pie - it's gluten free and vegan!
Gluten-free and Vegan
Makes about 17 servings (1 Tablespoon each)
Course
Condiments, Sauces, & Spreads
Cuisine
American
Keyword
dairy free caramel sauce, vegan caramel sauce
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
17
servings
Calories
62
kcal
Author
Sarah Jane Parker
Ingredients
½
cup
creamy almond butter
or other nut butter
⅓
cup
pure maple syrup
¼
cup
Silk Pure Almond Unsweetened Vanilla
Instructions
In a small bowl, combine ingredients and mix well until combined and smooth.
You can add more or less milk depending on the consistency you want: add more milk if you want thinner sauce, less milk if you want thicker sauce!
Nutrition
Calories:
62
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
5
mg
|
Potassium:
69
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Calcium:
37
mg
|
Iron:
0.3
mg