This Peppermint Chocolate Chip Nice cream is sweet and creamy with a hint of peppermint and lots of chocolate pieces. Perfect for a cool homemade frozen treat anytime, plus it's dairy free and allergy friendly!Vegan, gluten free; Free of: peanuts, eggs, dairy, soy, beans/peas
Course Desserts, Frozen Desserts
Keyword chocolate chip nice cream, nice cream
Prep Time 15minutes
Freeze time 5hours
Total Time 5hours15minutes
Author Post written by Sarah Parker, recipe originally created by Kristen Burrows
Peel and slice the bananas and freeze until hard (at least a couple of hours)
Once the bananas are frozen, place in a food processor with peppermint essence and natural food coloring.
If needed, you can add a little bit of coconut milk to help it blend easier
Blend until smooth and a soft serve consistency.
Add chocolate chips and stir gently to combine.
Serve immediately or you can refreeze.
I like to use natural powder food colors. If you want green color to this recipe, add a sprinkle each of yellow and blue natural food color powders and mix. Add a little bit of each at a time until you get the color you want. Remember: you can always add more, but you can't take it out once it's added!