This Peppermint Chocolate Chip Nice cream is sweet and creamy with a hint of peppermint and lots of chocolate pieces. Perfect for a cool homemade frozen treat anytime, plus it's dairy free and allergy friendly!Vegan, gluten free; Free of: peanuts, eggs, dairy, soy, beans/peas
Peel and slice the bananas and freeze until hard (at least a couple of hours)
Once the bananas are frozen, place in a food processor with peppermint essence and natural food coloring.
If needed, you can add a little bit of coconut milk to help it blend easier
Blend until smooth and a soft serve consistency.
Add chocolate chips and stir gently to combine.
Serve immediately or you can refreeze.
I like to use natural powder food colors. If you want green color to this recipe, add a sprinkle each of yellow and blue natural food color powders and mix. Add a little bit of each at a time until you get the color you want. Remember: you can always add more, but you can't take it out once it's added!