Almond Toffee Chocolate Bark
Skip the store bought candy bars and make some dairy free and vegan Almond Toffee Coffee Chocolate Bark at home, it's gluten free too!
Vegan, gluten free; Free of: dairy, eggs, soy, peanuts
Candy, Dessert, Dessert/Candy
chocolate bark, dairy free chocolate, toffee chocolate bark
Sarah Jane Parker
allergy friendly chocolate chips
Chimes coconut hard toffee
for nut-free, use sunflower seeds or pumpkin seeds
Place the Chimes in ziploc bag, and using a heavy rolling pin, crush the coconut toffee into course bits. Set aside.
Add the almonds to a ziploc bag and crush with a rolling pin into course pieces. Set aside.
In a small bowl, heat the chocolate chips in the microwave for 30 seconds at a time until melted, stirring frequently.
Stir the coconut toffee bits and the crushed almonds into the chocolate and spread out onto a parchment-lined baking sheet. Set aside a few toffee pieces to sprinkle on top of the chocolate
Chill the chocolate bark in the fridge for about 30 minutes or until set. Break up into pieces and store in an airtight container for 3-5 days.
Almond Toffee Chocolate Bark https://thefitcookie.com/almond-toffee-coffee-chocolate-bark-vegan/