Gluten Free Instant Pot Pumpkin Spice Oatmeal (Dairy Free)
This delicious Pumpkin Spice Instant Pot Oatmeal is a perfect fall breakfast! It's easy to make, gluten free, dairy free, and can be made sugar free.Gluten free, vegan, peanut free; Free of: dairy, eggs, soy, tree nuts (except coconut)
Course Breakfast & Brunch
Keyword instant pot oats, pumpkin spice oatmeal, steel cut oatmeal
Add the oats, water, coconut milk, and salt to the pressure cooker pot and stir.
Close the pressure valve on the pressure cooker and set to "Multigrain" on CrockPot Express or "Porridge" on Instant Pot for 10 minutes.
Once the cooking time has completed, turn off the warming feature (if it automatically starts) and let the pressure cooker naturally release pressure for 10 minutes, then do a quick release of pressure by opening the valve and releasing the rest of the steam.
Once the steam has fully released, open the pressure cooker and stir the oatmeal. It will seem thin at first, but this will thicken up quite a bit as it cools.
Stir in the coconut sugar, pumpkin puree, pumpkin pie spice, cinnamon, and Stevia drops (to taste).
Remove the pressure cooker insert (with the oatmeal still inside) and set it on a cooling rack and allow the oatmeal to cool for about 10 minutes before serving. Stir again and serve topped with more coconut milk.