Gluten Free Pumpkin Chocolate Chip Cookies (Vegan)
Our Gluten Free Pumpkin Chocolate Chip Cookies are perfect for fall weekends, after school snacks, or school parties. They are top 8 allergen free and easy to make!Top 8 allergen free; Free of: gluten, dairy, soy, eggs, nuts, peanuts
In a small bowl, whisk together the gluten free flour blend, baking powder, pie spice, cinnamon, and salt. Set aside.
In a large bowl, using a hand blender beat together the brown sugar, palm shortening, and pumpkin puree until smooth.
Add the flour and the chocolate chips to the pumpkin mixture and blend again with the hand beater until completely mixed.
Scoop out by rounded spoonfuls onto a baking sheet lined with parchment paper, or a baking stone. You can flatten the tops slightly if you like since these cookies won't spread much.
Bake for 15-17 minutes or until golden brown on the edges. Cool for 5 minutes on the pan before removing to a wire rack to cool completely. Enjoy!