Craving some yummy buttermilk pancakes on the weekend but you have food allergies? Make our Gluten Free Buttermilk Pancakes! Our buttermilk pancakes are also tree nut free, dairy free, egg free, vegan, and can be made sugar free as well).Makes 12, 4-inch pancakesGluten free, vegan; Free of: dairy, eggs, soy, tree nuts, peanuts based on our ingredients
Preheat your non-stick griddle (if using an electric griddle, set it to 325 or 350). If using a pan, preheat the pan over medium-low heat as you prepare your batter.
Whisk together the gluten free flour, sugar, baking soda, baking powder, and salt (if you're using) in a batter bowl.
In a separate bowl, whisk together the rice milk (or other dairy free milk), oil, and apple cider vinegar.
Whisk the liquid ingredients into the dry ingredients and pour the batter by 1/4 or 1/3 cupfuls onto the griddle and cook on each side until golden in color. Remove to a cooling rack until all the pancakes are cooked.
Serve warm with your favorite dairy free butter and pure maple syrup or apple butter!
* The vinegar and dairy free milk together create a dairy free version of buttermilk for these pancakes.For sugar free pancakes, use unsweetened dairy free milk and replace the sugar with Stevia or Swerve.